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Chocolate, Cherry and Walnut Brownies

These are to die for! I have had so much enjoyment (as you can imagine) trying out different versions of brownies and I think these tick all the boxes – rich, not too sweet, a little bit fruity and a little bit nutty, gooey in the middle with a crisp top.

makes nine to twelve good-sized brownies

takes about 25 minutes to bake

200g unsalted butter

200g dark chocolate

(70% cocoa solids), chopped

3 large eggs

300g granulated sugar

2 teaspoons vanilla extract

125g plain flour

a pinch of salt

100g dried cherries

100g walnut pieces Read more

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  Packed full of festive spices, stem ginger and ginger wine this rich and fruity Christmas cake is a real treat. This recipe was originally featured in a feature I did for Waitrose Food magazine November 2015.  Makes 1 X 25cm round cake   700g mixed currants, raisins and sultanas 200g soft dried apricots, quartered […]

The Gorgeous Kitchen

Next time you are flying from or travelling through London Heathrow’s Terminal 2, then please do come and visit this stunning restaurant and room with a view. Order some of my recipes from our innovative menu’s using fresh, seasonal produce or relax with a drink at our stylish bar.