Chocolate, Cherry and Walnut Brownies

These are to die for! I have had so much enjoyment (as you can imagine) trying out different versions of brownies and I think these tick all the boxes – rich, not too sweet, a little bit fruity and a little bit nutty, gooey in the middle with a crisp top.

makes nine to twelve good-sized brownies

takes about 25 minutes to bake

200g unsalted butter

200g dark chocolate

(70% cocoa solids), chopped

3 large eggs

300g granulated sugar

2 teaspoons vanilla extract

125g plain flour

a pinch of salt

100g dried cherries

100g walnut pieces Read more

Latest Tweet

From My Blog

  Packed full of festive spices, stem ginger and ginger wine this rich and fruity Christmas cake is a real treat. This recipe was originally featured in a feature I did for Waitrose Food magazine November 2015.  Makes 1 X 25cm round cake   700g mixed currants, raisins and sultanas 200g soft dried apricots, quartered […]

The Gorgeous Kitchen

Next time you are flying from or travelling through London Heathrow’s Terminal 2, then please do come and visit this stunning restaurant and room with a view. Order some of my recipes from our innovative menu’s using fresh, seasonal produce or relax with a drink at our stylish bar.