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Mum’s Treat

LIME AND PASSIONFRUIT TRAY-BAKE

Treat your Mum, or in fact just treat yourself to this delicious teatime delight on Mothering Sunday. It is easy enough for the kids to get involved in making which is a real bonus. With that in mind, I think I’ll subtly leave the recipe out for my husband to make with my kids for me to eat on Sunday!

350g caster sugar

350g butter, softened

Grated zest and juice of 4 large limes

1tsp vanilla extract

4 large eggs

350g self-raising flour

3 ripe passion fruit

6tbsp granulated sugar

METHOD

Preheat the oven to 180C/gas 4. Grease and line a rectangular cake tray measuring about 30cm x 20cm x 4cm with baking paper.

Place the caster sugar, butter, lime zest and vanilla extract in a bowl and beat together until pale and creamy. Beat in the eggs one at a time, with a tablespoon of flour to prevent the mixture from curdling.

Mix in the remaining flour and the passion fruit pulp. Spoon into the prepared tin and level off the surface.

Bake in the oven for about 30 minutes or until the sponge is a golden colour and a skewer comes out clean when inserted into the centre.

While the cake is cooking, place the lime juice in a bowl and stir in the granulated sugar, so it just starts to dissolve.

As soon as the cake comes out of the oven, prick several times with a skewer or fork, and then slowly spoon the lime sugar all over the top, letting it soak into the cake. leave to cool completely in the tin before turning out and cutting into pieces to serve.

PS…

For a tangy lemon traybake, replace the limes with 2 lemons, omit the passion fruit and add a drop or two of milk to the sponge mixture

photograph: garethmorgans.com

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