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Pork, Stilton & Port Pies

I know you boys like your pies. These are full of flavour and can easily be made ahead and kept in the fridge, so no last-minute chaos in the kitchen.

Recipe taken from In the Mood for Entertaining, Boy’s night in.

Serves 4

1 hour, plus up to 2 hours marinating

500g pork fillet

2–3 sprigs of  thyme

150ml white port (dry sherry could be used as an alternative)

2 cloves of  garlic, crushed

40g dried cranberries

sea salt and freshly ground black pepper

2 tablespoons olive oil

1 onion, thinly sliced

100g chestnut mushrooms, sliced

100ml double cream

200ml chicken stock

100g Stilton cheese

500g puff pastry

egg wash, made with 1 egg yolk and 1 tablespoon milk Read more

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  Packed full of festive spices, stem ginger and ginger wine this rich and fruity Christmas cake is a real treat. This recipe was originally featured in a feature I did for Waitrose Food magazine November 2015.  Makes 1 X 25cm round cake   700g mixed currants, raisins and sultanas 200g soft dried apricots, quartered […]

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