Tags

Ricotta and Coconut Hotcakes with Espresso Syrup

I think one of my best-loved breakfast recipes is pancakes, or hotcakes. You can experiment with all sorts of flavour combinations, but these are my current favourite as they’re lovely and light to eat, but still seem to keep me satisfied for hours.

• Makes 10 to 12 hotcakes • 30 minutes

for the syrup
300ml espresso coffee
150g caster sugar

for the hotcakes
125g ricotta cheese
150ml coconut milk
2 eggs, separated
150g plain flour
1 teaspoon baking powder
50g desiccated coconut
2 tablespoons caster sugar
sea salt
vegetable oil
sliced banana, pineapple,
mango or other fresh
fruit of your choice
(if you fancy it), to serve Read more

Latest Tweet

  • Tune in for info and research regarding Christmas eating habits ... https://t.co/zEqorEP2HA

    Retweet Reply Favorite

From My Blog

rss
THE FLEXIBLE PESCATARIAN Yay – I’ve a new cook book out. It’s The Flexible Pescatarian. For anyone looking to eat less meat, trying to balance their diet, a lover of seafood, or a even dedicated pescatarian looking for inspiration, then this will be right up your street. My global recipes are suitable for any occasion, […]

The Gorgeous Kitchen

Next time you are flying from or travelling through London Heathrow’s Terminal 2, then please do come and visit this stunning restaurant and room with a view. Order some of my recipes from our innovative menu’s using fresh, seasonal produce or relax with a drink at our stylish bar.