Chocolate, Cherry and Walnut Brownies

These are to die for! I have had so much enjoyment (as you can imagine) trying out different versions of brownies and I think these tick all the boxes – rich, not too sweet, a little bit fruity and a little bit nutty, gooey in the middle with a crisp top.

makes nine to twelve good-sized brownies

takes about 25 minutes to bake

200g unsalted butter

200g dark chocolate

(70% cocoa solids), chopped

3 large eggs

300g granulated sugar

2 teaspoons vanilla extract

125g plain flour

a pinch of salt

100g dried cherries

100g walnut pieces Read more

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