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BBC GOOD FOOD SHOW WINTER 2015

Come join me to get all the inspiration you need for a delicious festive season, at the BBC Good Food Show Winter. On Sunday 29 November, I will be creating healthy seasonal dishes throughout the show. Plus, catch me on the Interview Stage as I discuss tips and secrets behind my new book In the mood for healthy food, then come to the WHSmith stand to get your very own copy signed by me.

It is the ultimate food lovers day out! Plus you can save 20%* on tickets- simply quote TL20 when booking to claim.

Find out more about the event and book tickets click here.GF_WINTER_2015

Terms & Conditions

*20% off valid on Adult and Over 65s Advance tickets (excluding VIP) purchased before 29.11.15. Standard Supertheatre seat included, subject to availability. Upgrade to a gold seat for £3 extra. Not all celebrities appear on all days at all shows, check website for details. The BBC Good Food Shows are organised and presented by River Street Events.

PORTUGUESE PAELLA

It’s been a few weeks since I returned from a fabulous holiday to the Algarve in Portugal with my family. We stayed in a lovely villa close to the sea and some great markets. In my opinion staying in a villa is the best type of summer holiday choice as it’s a brilliant way of getting to cook with some delicious local ingredients. You also have the option of sitting down and enjoying a meal in the comfort of our own villa, at a time that suits rather than rushing about to get a table in the local restaurant during the busy summer period.

Of course, holidays should be about relaxing, so when it comes to the actual cooking, simple to prepare dishes are essential, keeping time in the kitchen to a minimum. I have recently written some holiday food recipes for James Villa Holidays that you can look at and also cook along to some video recipes in your own home or on holiday.

However the below recipe is something I made on holiday for the family. Paella is a traditional Spanish recipe but the range of seafood in Portugal was fantastic I decided to give it a go. I added a Portuguese twist to an original recipe and the end results were delicious. Piri Piri is a spicy seasoning used widely in Portugal and I added a good pinch to the paella which gave some heat! We were also very excited by the size of the tiger prawns out there so I cooked a couple separately and added them at the end. They were so meaty and sweet.

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serves 4

2 tbsp olive oil

1 onion, chopped

2 cloves of garlic, crushed

100g chorizo, chopped

1 red pepper, sliced

300g paella rice

1 large glass of white wine (about 250ml)

a large pinch of saffron strands

1 heaped tsp Piri Piri seasoning

1 litre hot fish or chicken stock

500g clams, cleaned

8-12 raw prawns

100g frozen peas, defrosted

2 very large tiger prawns, butterflied

few sprigs of fresh oregano, leaves roughly chopped

1 lemon, cut into wedges

Heat the olive oil in a paella pan or a very large frying pan. Add the onion, garlic, chorizo and red pepper, and sauté until the onion has softened.

Stir in the rice for a minute or so until it is coated in the oil, then add the wine, saffron, piri and enough stock to cover the rice (about two-thirds of the measured quantity). Stir well and bring to a simmer. Allow to gently cook for about 10 minutes, stirring occasionally to prevent the rice sticking to the bottom of the pan. Add some more of the stock if it is being absorbed too quickly.

Stir in the clams, 8-10 prawns, peas and season with salt and pepper. Pour over the remaining stock, cover tightly with foil and leave to gently cook over a low heat for about 10–15 minutes, until the rice is tender and the seafood is cooked through (the clam shells should be open).

Meanwhile heat a drop of oil in a separate pan. Add the very large prawns and fry until cooled through and opened up.

Sprinkle the oregano over the paella and place the lemon wedges and butterflied large prawns on top and serve.

PS…

To clean the clams, wash well under cold running water, discarding any open shells that don’t close when tapped. It is also worth remembering that any shells that haven’t opened once the paella is cooked, should be discarded.

 

TURKISH DELIGHT CHOCOLATE MOUSSE

TURKISH DELIGHT CHOCOLATE MOUSSE

This rose scented chocolate mousse is rich and creamy, and actually good for you! Instead of cream the mousse is made with avocados, which give a thick creamy texture and also make this dessert dairy-free, much lower in saturated fat and loaded with antioxidants and omegas. As for the chocolate – well. providing you use a high cocoa solid chocolate (such as 70%) you will be obtaining less sugar and even more antioxidants, iron and magnesium than other types of chocolate. In my book that makes this delicious dessert completely guilt-free!

The recipe is taken from my latest cookbook IN THE MOOD FOR HEALTHY FOOD.

Check out the video below to see just how easy these little beauties are to make…

Preparation time: 15 minutes plus 2 hours chilling

Serves 4-8

 

75g/2 ½ oz dark chocolate (70% cocoa solids), roughly chopped

3 egg whites

3 tbsp agave syrup

1 ripe small-medium avocado, peeled and stone removed

¼ tsp rosewater, plus extra to taste

1 tbsp pistachio nuts, roughly chopped

pinch of dried rose petals (optional)

 

Gently melt the chocolate either in a bowl set over a pan of simmering water, or on a low heat in the microwave. Once melted, leave to cool to room temperature.

In a separate bowl, whisk the egg whites until they form soft peaks. Add the agave and whisk until they form firm peaks.

Blend the avocado and rosewater with a hand blender until completely smooth then mix into the chocolate. If you the avocado isn’t smooth enough, you can press it through a sieve using a spatula to remove any lumps. Mix in one spoon of the egg whites to loosen then gently fold in the rest.

Spoon into glasses/dishes, such as espresso cups for mini puds or ramekins for larger ones. Chill in the fridge for about 2 hours, then scatter with chopped pistachios and rose petals to serve.

Recipe taken from In the Mood for Healthy Food

With thanks to Etan Ilfeld for producing the video.

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  • @orchardhs Thanks for the birthday picture OHS! Have a good trip back.

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The Gorgeous Kitchen

Next time you are flying from or travelling through London Heathrow’s Terminal 2, then please do come and visit this stunning restaurant and room with a view. Order some of my recipes from our innovative menu’s using fresh, seasonal produce or relax with a drink at our stylish bar.